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Autumn Fruits and Vegetables: Friends or Foes?

 Registration is closed for this event

  Tuesday, November 13

  5:45-7:15 p.m.

  Fee: $20 (Bring a friend for $10!)


Bring your taste buds and see that autumn fruits and vegetables are not so scary after all!  Together we will learn about a variety of different autumn and winter fruits and vegetables from urban farmer and healthy food advocate, Veronica Walton. Veronica will share simple ways to cook them, how to add fresh herbs and spices to your dishes, and how to cook fall recipes with confidence.  Best of all, sample delicious autumn meals inspired and prepared by Chef Shirelle, the woman behind all of the delicious food served at River’s Edge!


Facilitated by Food Depot to Health Team Members


Chef Shirelle Boyd is a food service professional, culinary educator and self-proclaimed flavor fanatic.  As a culinary educator, she spends her spare time traveling to various communities sharing fundamental kitchen basics and nutritional wellness practices that empower families and individuals to cook with confidence while allowing them the opportunity to learn and understand foods, ingredients and preparation techniques that are budget-friendly, inspiring and fun. Chef Shirelle is an active member of Food Depot To Health and assists with programing and culinary operations.


Veronica Walton, founder of Food Depot to Health has demonstrated her passion for community health and wellness for more than 30 years. She has spent the past ten years educating communities about healthy food and lifestyle choices, developing workplace wellness plans and advocating for access to fresh local foods in urban environments.





November 13th, 2018 5:45 PM
Event Fee(s)
Fee $ 20.00
Bring a Friend! Register 2 for $30 $ 30.00

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